Cranberry Chutney

8:05 sunrise
19:35 sunset

First we picked, and then we canned (although I want to say “jarred”).

Thanks to Margi and her “I’m Polish I can can anything” approach to life, we made some amazing cranberry chutney this week.  We used the recipe from The Boreal Gourmet cookbook.  I was going to post the recipe but I don’t see it online anywhere and I’d hate to cut in on any book sales for Mich Genest.  I’ll just say – pick up a copy of the book for yourself.  It’s full of all sorts of northern deliciousness (and this from a vegetarian…).

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