First we picked, and then we canned (although I want to say “jarred”).
Thanks to Margi and her “I’m Polish I can can anything” approach to life, we made some amazing cranberry chutney this week. We used the recipe from The Boreal Gourmet cookbook. I was going to post the recipe but I don’t see it online anywhere and I’d hate to cut in on any book sales for Mich Genest. I’ll just say – pick up a copy of the book for yourself. It’s full of all sorts of northern deliciousness (and this from a vegetarian…).